I found this recipe on a blog about 2 1/2 years ago. It was while I was still working. They seemed awesome. And doable. And easy. So I tried them. I made them my way (read: the unhealthier way). The original recipe calls for all-natural peanut butter (the kind without added anything) and agave. I have neither of those things typically. So I used good ol' store-bought Skippy (or JIF -- whatever happens to be selling at Costco at the time) and honey.
Anyway, they are bomb. And surely they pack a punch in the energy department. And, compared to many other options (like Twinkies or something), they are a healthier snack option. I think.
So here goes, with my recipe:
1 cup peanut butter
1 cup honey
2 cups dry nonfat powdered milk
2 cups oats
chocolate chips to taste
In a medium bowl, mix together honey and peanut butter until well-blended and smooth.
In a large bowl, mix together powdered milk and oats. Then add the honey mixture to the milk mixture. Like this:
Mix them together. I start out with a utensil (and I recommend something sturdy)... But I usually end up just mixing with my hands. It gets really thick. In fact, yesterday, I started getting a hand cramp from the mixing. Just a little forewarning ;).
As the mixture comes together, toss in your chocolate chips (to your liking... I use semi-sweet. And I use quite a few, as I like them. However, you could even leave them out if you're not a fan of chocolate. But who does that!?! ;)). Mix those in (again, probably easiest by hand).
Form into 1-inch (or so) balls.
I find that sometimes the mix is still too dry, so I've added a little water at a time until it's more manageable. I often still end up with some crumbs that just won't mix in and shape into balls... No worries... I just eat that with milk.
Anyway, they are yummy. And they just may cause me to surpass my target weight this pregnancy :/.
Happy eating!
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