Some of you may be aware that I've been on a green smoothie kick as of late. The truth is: I'm a terrible vegetable-eater. I like my food to taste delicious, and veggies that aren't totally dressed up (which sometimes takes some creativity and effort) just don't appeal to me.
But I like V-8 juice.
And I like smoothies.
So clearly, getting my veggies in a liquid manner seems to work for me. And so I've been doing the green smoothie thing.
Today, I also decided to work on getting rid of some of the (copious amounts of) pureed squash we have hanging around our house. I'm not complaining about this, as I love having all this stuff at my fingertips for making breads and pies, etc. It's just that I recognize I need to actually use it ;). We got squash from our own garden last summer, and we also got a 20-pound winter squash from my in-laws. Ergo, we have lots of pureed squash in our freezers.
So today I decided to pinterest some pumpkin smoothie recipes. And lo and behold, I found one that was a green smoothie as well! So I had to try it. Even if it isn't fall ;). I found the original recipe here. But below is how I adapted it to my personal tastes (and what I had on hand).
PUMPKIN PIE GREEN SMOOTHIE
2/3 cup pumpkin puree
1 1/2 cups milk
1/4 cup oats
1 teaspoon cinnamon
sprinkle of cloves
sprinkle of nutmeg
1 ripe banana
3 small handfuls fresh baby spinach (probably about 3 cups, loosely packed)
1 tablespoon honey (ours was raw, since we got it from Jeremy's brother who has bee hives)
Add ingredients to blender (I suggest putting everything in but spinach and banana. Then add the spinach on top and then the banana to weigh it down). Blend on high (or smoothie setting) a couple minutes until well-blended and smooth.
This wasn't as sweet as some of the green smoothies I've made (like I said, my vegetables have to taste good...). That's why I added honey initially, because the banana wasn't sweet enough for me. But once I added the honey, I really liked it -- even though it still wasn't as sweet as other smoothies I've made which have more fruits. And Lynnaea liked it a lot too. She came back for more 3 times! So I say it's a win :).
Also, the recipe above makes about 3 cups, so cut it back as needed. I just wanted to make sure there was plenty to go around ;).
So yep, I used up some squash... Got in some spinach... It's all good :)!
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