1 package (2-layer size) yellow cake mix
2 cups cold milk
1 1/4 cups water
2 packages ((4-serving size each) lemon flavor instant pudding and pie filling
1/3 cup granulated sugar
2 tablespoons powdered sugar
Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into greased 9x13 baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 minutes to 1 hour or until toothpick inserted in center of cake comes out clean (Mine took 45 minutes). Cool in pan 20 minutes. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired. Makes 16 servings.
2 cups cold milk
1 1/4 cups water
2 packages ((4-serving size each) lemon flavor instant pudding and pie filling
1/3 cup granulated sugar
2 tablespoons powdered sugar
Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into greased 9x13 baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 minutes to 1 hour or until toothpick inserted in center of cake comes out clean (Mine took 45 minutes). Cool in pan 20 minutes. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired. Makes 16 servings.
Personal Notes: I forgot to add the extra 1/3 cup sugar and it was still delicious. I didn't even realize I forgot it until the next day when I was reading over the recipe. This is delicious warm or cold :).
Verdict: Definitely a keeper! It's easy and delicious. Light, so not super-filling.
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