(Sometimes Blogger annoys me when it doesn't load my pictures right...)
I love chocolate.
With peanut butter.
I love bananas.
With peanut butter.
And chocolate.
So this was pretty much the perfect recipe. Especially for summer time.
I found this recipe a long time ago on Pinterest. I've used it often. Especially when I have frozen bananas. Because I only like them so ripe... Once they get really ripe and brown-spotty... Yuck. I just have to slice them up and freeze them before they get to that point.
Anyway, this is a link to a recipe similar to the original one I found. The original one I found disappeared one day. And this one helped me to remember it after I hadn't made it in a while. And now I'll record how I have it memorized, just in case I forget it again :). (My version is a little different... but it works for me, so I keep doing it this way :)).
1 large ripe banana, sliced and frozen
1 cup of milk
1 tablespoon sugar
1 tablespoon cocoa powder
1 tablespoon peanut butter
Put all ingredients in a blender and blend until bananas are well blended. The frozen bananas will make it sort of slushy/Frosty consistency -- at least for a little while.
I make mine in a pint-sized mason jar. Narrow-mouth ones generally fit the blender's bottom stuff. So I just turn it upside down and blend -- then drink from the jar. Saves me from having to use the big blender when this is perfect for one: me. Well, and my munchkin. I happen to like her enough to share ;).
This is bomb. And made with plain basic ingredients. Many reasons to like it :). And, in case you were wondering, I'm keeping it. And plan to make it again and again and again...
1 comment:
That sounds so good, I'm writing it down to try later, when I get more milk. I just happen to have a little smoothie blender. :)
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